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Introduction to Infection Control

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22nd September, Carcroft, Doncaster


Course Curriculum


Introduction to Basic Infection Control



  • Introduction to Basic Infection Control
  • Basic Infection Control Course Overview
  • What are Blood Borne Pathogens?
  • Infection Control Legislation
  • Who is at risk?
  • The Chain of infection


Types of Infections



  • Types of Infections
  • HIV and Aids
  • Hepatitis B Virus
  • Hepatitis C Virus
  • Skin Diseases

Infection and Work Practice Controls



  • First Aid and Infection Control
  • Contaminated objects
  • Contaminated Linen
  • Cross Infection
  • Example of indirect cross-contamination
  • How to Reduce Your Risk
  • Surface Cleaning
  • Blood Clean Up
  • Body Fluid Clean Up Kits
  • Hazardous Disposal Procedures
  • Hand hygiene policy
  • General Hygiene and Housekeeping
  • Use of Gloves
  • Hand Washing
  • Waterless hand gels
  • Basic Food Hygiene Practice
  • Needle Stick and Sharps Injuries
  • Exposure Incident, Reporting and Follow Up
  • Testing and Counselling
  • Infection Control Kit


Infection Control in Different Industries



  • Infection Risks for Commercial Cleaners
  • Infection Control Risks for Hotel Workers
  • Motor Vehicle Infection Risks
  • Infection Risks In Offices, Shops and Factories
  • Dead animal removal and risks


Summary



  • Summary to Basic Infection Control